Ingredients:
- Brown rice powder - 30g
- All purpose flour - 220g
- Baking powder - 1tsp
- Egg - 1pcs
- Sugar - 60g
- Salt - 1 pinch
- Whole cream milk - 125g
- Oil - 1.5 tbsp
- Vanilla extract - 1tsp
Method:
Step 1: Mix the egg, sugar, salt, milk and vanilla extract together in a large bowl.
Step 2: Add all purpose flour, brown rice powder and baking powder. Whisk it until you get a smooth batter.
Step 3: Heat a lightly oiled frying pan over medium-high heat.
Step 4: Pour the batter onto the frying pan, using approximately 1/4 cup for each pancake. Until brown on both sides.